Tennessee Aquarium 2nd Annual Serve & Protect Sept 13th Fundraiser Includes Two Cooking Events

A new learning adventure began at the Tennessee Aquarium last September when celebrity chef Alton Brown stepped onto a stage at the IMAX Theater. The Food Network star helped launch the Aquarium’s Serve & Protect program with a measured amount of marine science and a dash of culinary humor. He reminded everyone that bringing the sustainable seafood conversation to inland residents is at the heart of the Aquarium’s mission. One of the important things the Tennessee Aquarium has always been so good about is reminding people that the seas start inland, Chef Brown told the audience. Rivers and seas are part of the same system and when we think seafood, we tend to think of big, blue water. But rivers, ponds and tributaries are all parts of that system.

Chef Brown will return to Chattanooga on Thursday, September 13th to kick off another weekend of inspiring people to buy American seafood. The goal of Serve & Protect is really simple, said Brown. Ask for seafood caught or produced in the U.S. because our fisheries and fish farms are well-managed and the product is probably better for you nutritionally. Brown will deliver two cooking demonstrations at the IMAX Theater this year.

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